With warmer weather, and the ﬁrst of local greens popping up, its time for serving Spring Salads with Proteins as meals. Chef Laura will demonstrate two Spring Salads in class and top them up with lean proteins, for quick wholesome & satisfying meals!
Learn how to make:
- Sugar snap pea & sprout salad with organic peanut butter dressing
- Spring greens caesar salad topped with dairy-free cashew butter-based dressing