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Chef E.J. Shames specializes in gourmet, raw, vegan
food – creating wonderful entrees, desserts, smoothies,
soups and side dishes that taste fantastic and energize
your body. Her passion for food is contagious, and this
month she will offer a selection of seasonal foods.
Tuesday, March 9
6:30pm
Join a representative of the Victoria Chapter of the
Canadian Celiac Association for a tour of the store.
Whether you’ve been diagnosed with celiac disease
or just want to explore your dietary options, you
will benefit from your guide’s experience with
gluten-free meal preparation.
Thursday, March 18
7pm