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Spinach-Pear Salad with Mustard Vinaigrette

July 9, 2015

Spinach-Pear Salad with Mustard Vinaigrette Recipe Serves 4 Ingredients 2 bunches fresh spinach 1 Bosc pear, cored and thinly sliced 59 milliliters water 30 milliliters…

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Honeydew: Salsa and Summertime Smoothie Recipes

April 8, 2015

Summertime Smoothie Serves 6 2 bananas, broken into chunks 227 grams cubed fresh pineapple 227 grams cubed honeydew 227 grams seedless grapes 3 ice cubes…

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Green Beans with Mustard Seeds And Toasted Coconut Recipe

March 24, 2015

Green Beans with Mustard Seeds And Toasted Coconut Recipe Serves 4 Ingredients 500 g of green beans trimmed 30 mL olive oil, divided 15 g…

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The Perfect Pasta Primavera Recipe

March 5, 2015

The Perfect Pasta Primavera Recipe Ingredients 59 ml Lucini extra virgin olive oil 1 bunch asparagus, trimmed and cut into 1.27cm pieces 3 roma tomatoes,…

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Skillet Potatoes with Olives and Lemon

February 24, 2015

Yields 4 Servings Ingredients 40 g green olives such as picholine or arbequina 450 g potatoes, peeled if desired, then cut into 13 mm dice…

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Vegetarian Split Pea Soup

January 7, 2015

Vegetarian Split Pea Soup Yields 4 Servings Ingredients 30 ml Extra virgin olive oil 250 ml Onion, diced 30 ml Garlic, minced 500 ml Carrots,…

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3 Vegetarian Comfort Food Recipes

November 12, 2014

Spicy Pumpkin Tofu Soup Yields 4-6 servings Ingredients 5 ml Red curry paste 400 g Pumpkin purée 500 ml Vegetable stock 400 ml Coconut milk…

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