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The Language of Food: A Guide to Tasting and More Fully Enjoying Food

March 16, 2015

The Language of Food Food speaks to you in a number of ways and with a little training and practice you can recognize it’s language.…

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Lemon Pasta and Asparagus

March 5, 2015

Lemon Pasta and Asparagus Recipe Serves 4 Ingredients 15 mL olive oil 15 g chopped shallot 120 mL white wine Juice of 1 lemon Zest…

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The Perfect Pasta Primavera Recipe

March 5, 2015

The Perfect Pasta Primavera Recipe Ingredients 59 ml Lucini extra virgin olive oil 1 bunch asparagus, trimmed and cut into 1.27cm pieces 3 roma tomatoes,…

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Skillet Potatoes with Olives and Lemon

February 24, 2015

Yields 4 Servings Ingredients 40 g green olives such as picholine or arbequina 450 g potatoes, peeled if desired, then cut into 13 mm dice…

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Apple Cabbage Slaw With Ginger Vinaigrette

February 24, 2015

Serves 4 Ingredients 45 ml apple cider vinegar 7.5 ml grated peeled fresh ginger 5 ml Dijon mustard 5 ml honey 2.5 ml minced garlic…

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Perfectly Cooked Oven Fried Fish

February 24, 2015

Serves 4 Ingredients 24 oz Cod fillets, cut into 4 pieces Juice from one lemon 60 ml skim milk or 1 percent buttermilk Hot pepper…

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Celebrate Citrus Season

February 18, 2015

Tangelo: The Minneola tangelo is a cross between a Duncan grapefruit and a Dancy tangerine, and was released in 1931 by the USDA Horticultural Research…

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The Perfect Mimosa

February 18, 2015

Serves 8 1 bottle champagne, sparkling wine or prosecco, chilled 475 mL Happy Planet Organic Orange juice 2 oranges Slice the 2 oranges to use as…

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Fresh Tangerine Granita

February 18, 2015

Fresh Tangerine Granita Recipe Makes about 5 cups Ingredients 820 mL fresh tangerine juice (from about 15 tangerines) 150 g superfine sugar Preparation In a bowl…

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Cauliflower Gratin

February 16, 2015

Cauliflower Gratin Recipe Yields 4-6 servings Ingredients 1 (48 ounces) head cauliflower, cut into large florets Kosher salt 60 g (½ stick) unsalted butter, divided…

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